Steps to Prepare Perfect Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Get 1 medium onion chopped small
3. Make ready 3 tbsp butter
4. Get 1 1/2 tbsp flour
5. Take 14 oz beef broth
6. Make ready 1/2 cup milk
7. Get 2 tbsp tomato paste
8. Take 1 tbsp worcestershire sauce
9. Take 1 tsp garlic powder
10. Make ready 1/2 tsp ground thyme
11. Make ready 1/2 tsp each of salt and pepper
12. Make ready 2 tsp gravy master or swanson beef booster
13. Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff!

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