Recipe of Perfect Emerald Spaghetti and Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, emerald spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Emerald Spaghetti and Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Take Meatballs—————
2. Get 1/2 cup breadcrumbs
3. Make ready 2 tablespoons whole milk
4. Get 1 large egg
5. Prepare 1 teaspoon kosher salt
6. Prepare 2 tablespoons minced garlic
7. Take 2 pounds ground beef
8. Take 1 tablespoon fennel seed for the second half of meat mixture
9. Make ready As needed vegetable oil to deep fry in
10. Get Sauce——————
11. Prepare 1 medium onion diced
12. Get 2/3 teaspoon seasoned salt
13. Make ready 1-1/4 cup sour cream
14. Make ready 1-1/2 cup Pesto sauce see my recipe pesto
15. Make ready Spaghetti—————–
16. Prepare 1 tablespoon kosher salt
17. Get 1 tablespoon extra Virgin olive oil
18. Make ready 1 pound spaghetti noodles
19. Make ready 3 quarts water
20. Prepare 1 teaspoon kosher salt
21. Prepare 3 tablespoon chopped parsley flakes
22. Get Toppings——————
23. Make ready To taste your favorite shredded cheese optional

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!