How to Prepare Favorite Italian Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Stroganoff is something which I have loved my whole life.

Italian Stroganoff Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri Classic Beef Stroganoff is Russian comfort food at its best. It is creamy, meaty, and delicious! See recipes for Italian Stroganoff, Beef stroganoff too.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stroganoff:

1. Get 1 onion
2. Take 1 tbsp minced garlic
3. Prepare 2 lb chopped up Rump Roast
4. Take oz chopped mushrooms
5. Prepare 1/2 cup sour cream
6. Take Penne Pasta
7. Get 4 cup Prego (Or other similar sauce)
8. Take 2 tsp worcestershire sauce
9. Prepare 1/4 cup beef broth
10. Take olive oil

It's possible to make a filling meal for the whole family without spending all day in the kitchen. Hamburger stroganoff is always a favorite, and it's budget-friendly too! Place cooked egg noodles on a plate and top with your Premio Sweet Italian sausage stroganoff. Serve warm with a tossed green side salad.

Steps to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

Place cooked egg noodles on a plate and top with your Premio Sweet Italian sausage stroganoff. Serve warm with a tossed green side salad. If this meal sounds like the perfect dinner for you and your family, use our store locator to find a retailer near you with Premio sausage! Register or log in to rate this recipe. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

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