Easiest Way to Prepare Homemade Meatball Stroganoff

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatball Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Combine the chuck, half of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and water in a large bowl. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Stroganoff:

1. Make ready 1 FOR MEATBALLS
2. Get 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Prepare 2 tbsp fine minced onion
4. Take 2 clove minced garlic
5. Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Prepare 1/4 cup fresh bread crumbs
7. Take 3 tbsp heavy cream
8. Get 8 oz whole milk ricotta cheese
9. Get 1 large beaten egg
10. Prepare 1/4 tsp dryed thyme
11. Get 1/2 tsp black pepper
12. Get 1/4 tsp salt
13. Prepare 1 tsp hot sauce, such as franks brand
14. Take 1 FOR SAUCE
15. Make ready 12 oz button mushrooms, sliced
16. Make ready 4 shallots, chopped
17. Make ready 2 cup beef broth
18. Make ready 1/2 tsp Worcestershire sauce
19. Take 2 tbsp brandy, optinal but adds alot of flavor
20. Get 1/2 tsp black pepper
21. Take 1 tsp hot sauce such as franks brand
22. Get 1 cup sour cream
23. Get 2 tbsp chopped parsley
24. Make ready 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained

In a large skillet, brown meatballs in oil; pour off excess fat. Creamy meatball stroganoff is a twist on a classic favorite. Juicy meatballs cooked in creamy mushroom sauce is sure to be a dinnertime hit. Cook and drain noodles as directed on package, using minimum cooking time.

Instructions to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

Juicy meatballs cooked in creamy mushroom sauce is sure to be a dinnertime hit. Cook and drain noodles as directed on package, using minimum cooking time. Tender meatballs, egg noodles and mushrooms tossed in a creamy rich sauce. This One Pan Meatball Stroganoff is comfort food at it's finest. MEATBALL STROGANOFF BAKE — All the flavors of classic beef stroganoff come together in this delicious pasta filled casserole, made easy with the addition of precooked frozen meatballs.

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