Recipe of Favorite Beef Stroganoff

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 200 gms beef steak
2. Prepare 2 tbsp olive oil
3. Take Pinch black pepper
4. Take Pinch meat tenderizer
5. Get 2 tbsp butter
6. Prepare 1/2 onion (sliced)
7. Take 1 cup beef broth
8. Make ready 1/2 cup mushrooms
9. Make ready 1 garlic clove (minced)
10. Get 1 tbsp flour
11. Prepare 1 tbsp Worcestershire sauce
12. Take 1/2 tsp dijon mustard
13. Get 1/2 tsp salt
14. Prepare 1/4 tsp black pepper
15. Make ready 3/4 cup cream
16. Get 1/2 pack fettucine noodles
17. Prepare Garnish
18. Make ready Sesame seeds
19. Take Coriander

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
8. Add the beef strips to the sauce with its released juices, mix well.
9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!