Simple Way to Make Ultimate Ultra Easy Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ultra easy beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ultra Easy Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ultra Easy Beef Stroganoff is something which I’ve loved my entire life.

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. During cooking the sour cream will separate and some of the butterfat will become visible, don't be alarmed, this is normal, just keep stirring. Cut the beef into easy to eat pieces and season with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Beef Stroganoff:

1. Make ready 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
2. Get 1 large Onion
3. Get 1 tbsp + 2 tablespoons Flour
4. Prepare 1 Soup stock cube (beef if you have it)
5. Get 300 ml Boiling water
6. Get 1 clove Finely chopped garlic
7. Make ready 3 tbsp Butter
8. Get 3 tbsp Ketchup
9. Get 3 tbsp Japanese Worcestershire-style Sauce
10. Get 100 ml Heavy cream (or milk if you don't have cream)
11. Prepare 1 tbsp Vinegar

For those days when you're craving a cozy and comforting bowl of beef and noodles… The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here. The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious.

Instructions to make Ultra Easy Beef Stroganoff:

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
2. Dissolve the stock cube in boiling water to make the soup stock.
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
7. Serve with buttered rice or pasta.

You need a tender cut here. The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. Make sure to stir it up well! Like I said — this easy beef stroganoff is admittedly not the prettiest pony in the stable, but good food doesn't always have to be beautiful! I serve my stroganoff in the classic way, over egg noodles.

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