How to Make Perfect Excellent Beef Stroganoff

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, excellent beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Excellent Beef Stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Excellent Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff Tenderloin is pricey, but it is excellent in stroganoff. If you happen to use a tougher cut of beef, just take note that it will need more simmering time, but be mindful to not overcook. Beef stroganoff is the ultimate comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Excellent Beef Stroganoff:

1. Get 400 grams Thinly sliced beef (belly, shoulder, etc.)
2. Get 1 Onion
3. Take 6 White mushrooms
4. Get 1 dash Salt and pepper
5. Prepare 2 tbsp Flour
6. Prepare 20 grams Butter
7. Take 400 grams Tomato puree
8. Make ready 400 ml Water
9. Take 1 packet ● Soup stock cube
10. Prepare 1 tsp ● Paprika powder
11. Prepare 1/2 tsp ● Salt
12. Prepare 2 1/2 tbsp ● Sugar
13. Get 1 tbsp Brandy
14. Prepare 1 dash Heavy cream

Beef Stroganoff goes well with Garlic Bread, Tomatoes Provincial, (the recipe you will find on this site), and a nice pile of pasta, buttered fettucini is a natural. Caraway seeds in a ¼ cup of boiling water, set aside. The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) Melt butter in a large skillet over medium heat. Transfer the mushrooms to a plate.

Steps to make Excellent Beef Stroganoff:

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
3. Coat the beef with flour.
4. Put 10 g of butter in a pan.
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
7. Add the tomato puree, water and ● ingredients to the pot.
8. I used 2 jars of this tomato puree.
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.

The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) Melt butter in a large skillet over medium heat. Transfer the mushrooms to a plate. While traditional beef stroganoff is made with thinly sliced beef of the steak variety, ground beef makes this recipe both readily accessible and budget-friendly. I like to use a combo of the two for flavor + higher smoke point. Ground Beef Stroganoff is just as versatile as the classic version.

So that is going to wrap it up for this exceptional food excellent beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!