Steps to Make Gordon Ramsay 🍁Sausage and butternut squash rice skillet🍁

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 Kellie Ro Toronto. Be prepared for a whole lot of squash recipes. Sausage and butternut squash rice skillet. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high.

🍁Sausage and butternut squash rice skillet🍁 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Prepare 3 sweet italian sausage, casing removed
2. Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
3. Prepare 1.5 cups butternut squash, diced medium-small
4. Prepare 1 onion, diced
5. Take 3 cloves garlic, minced
6. Make ready 1/4 cup white wine
7. Prepare 3/4 cup mozz/white cheddar mix shredded cheese
8. Make ready 1 sprig fresh thyme
9. Take 2 leaves sage, chopped into thin strips

Baked Pasta with Butternut Squash, Sausage & Ricotta. Add the Italian sausage and break it up with a spatula or wooden spoon. Add the onion as well, and saute until the sausage is no longer pink and the onion is softened. Stir in the wild rice, seasoning packet, chicken broth and cranberries.

Steps to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Add the onion as well, and saute until the sausage is no longer pink and the onion is softened. Stir in the wild rice, seasoning packet, chicken broth and cranberries. Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet. 🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious.

So that’s going to wrap it up for this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!