Recipe of Perfect Butternut Squash Farfalle

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash farfalle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Farfalle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Farfalle is something that I have loved my entire life.

Savor our flavorful Butternut Squash Farfalle from Luminae at The Retreat! Try this Farfalle with Butternut Squash recipe, or contribute your own. Add the squash, season lightly with salt, and cook over high heat, stirring, until tender and lightly browned. Butternut Squash Farfalle is one of the most popular of recent trending foods in the world.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Farfalle:

1. Make ready 2 C farfalle noodles; measured dry
2. Prepare 1 butternut squash; peeled, seeded, & small dice
3. Prepare 1 yellow onion; medium dice
4. Get 4 cloves garlic; minced
5. Make ready 1 C heavy cream; warm on stove
6. Take 3 T butter; cubed
7. Get 1.5 C vegetable stock
8. Take 1 T orange peel seasoning
9. Take 1/2 bundle parsley
10. Get 1/4 C pine nuts; toasted
11. Take 1/4 C romano cheese; grated
12. Make ready as needed olive oil
13. Prepare as needed kosher salt & black pepper

This fall pasta recipe is easy to make yet rich with flavor. For a quick weeknight dinner, I cooked the squash in the microwave. If I had more time, I would roast it in the oven. The color is exquisite, it's naturally sweet, healthy, low in calories and very versatile.

Instructions to make Butternut Squash Farfalle:

1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
2. Heat a large saute pan with enough oil to cover the bottom.
3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
9. Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,

If I had more time, I would roast it in the oven. The color is exquisite, it's naturally sweet, healthy, low in calories and very versatile. I purée it for soups, roast it to toss in salads, tostadas, and of course, pastas, like this Farfalle Pasta with Roasted Butternut Squash! (This post contains affiliate links. Bring a large pot of salted water to a boil. Drain the pasta and toss the pasta immediately with the butternut squash, walnuts, vegetable stock mixture, sage, parsley and Grana Padano.

So that is going to wrap it up with this special food butternut squash farfalle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!