Recipe of Ultimate Hijiki- Japanese seaweed dish

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hijiki- japanese seaweed dish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hijiki- Japanese seaweed dish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Make ready 1 cup dry hijiki seaweed (available at Asian market or online)
2. Take 1/2 konnyaku (can use the whole piece)
3. Make ready 1/2 medium size carrot
4. Take 1/2-1 lotus roots
5. Get 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Prepare 4 tablespoons soy sauce

Instructions to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that’s going to wrap it up with this exceptional food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!