09/09/2020 17:52

Recipe of Speedy Butternut squash, pecan sauté

by Alexander Drake

Butternut squash, pecan sauté
Butternut squash, pecan sauté

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, pecan sauté. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash, pecan sauté is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut squash, pecan sauté is something which I’ve loved my whole life. They are nice and they look wonderful.

Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Toast the pecans and set aside.. Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, pecan sauté:
  1. Make ready 2 1/4 lb butternut squash
  2. Make ready 2 tbsp butter
  3. Prepare 1/4 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Make ready 1 pinch ground cinnamon
  6. Make ready 1 tbsp honey
  7. Take 1 cup pecans

Add the butternut squash and a large pinch of salt. Roasted butternut squash is a fall favorite, whether you're eating it as a side dish or using it as an ingredient in other dishes. Roasting squash brings out its rich, nutty flavor, which is why is pairs so well with honey, brown sugar and nuts. Peel and chop your butternut squash into cubes.

Instructions to make Butternut squash, pecan sauté:
  1. Toast the pecans and set aside.
  2. Peel and slice the butternut squash.
  3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
  4. Add pecans and honey incorporate well.
  5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Roasting squash brings out its rich, nutty flavor, which is why is pairs so well with honey, brown sugar and nuts. Peel and chop your butternut squash into cubes. Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well. Cover your pan but stir every minute or so.

So that’s going to wrap this up with this exceptional food butternut squash, pecan sauté recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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