Step-by-Step Guide to Prepare Quick Brown Sugar Cinnamon Butternut Squash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brown Sugar Cinnamon Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

Brown Sugar Cinnamon Roasted Butternut Squash. This recipe for Brown Sugar Cinnamon Roasted Butternut Squash brings all the flavors of Fall, and it's a perfectly sweet option to serve as a side dish or even a dessert! Cut the Butternut squash lengthwise in half and remove the seeds (I dry the seeds on paper towels and replant them the next year)! Lay the halves on a microwave safe plate and dot with a generous amount of butter, sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon.

To get started with this recipe, we have to first prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Prepare 1 Butternut Squash
2. Take 4 tbsp Unsalted Butter-divided
3. Get 4 tbsp Brown Sugar-light or dark
4. Make ready 4 dash Ground Cinnamon-to taste
5. Make ready Salt

Spread squash in an even layer onto the prepared baking sheet. In a medium bowl, combine the brown sugar, salt, and cinnamon. Add the squash to the prepared baking dish. Cut the cube of butter into slices and place over the squash.

Steps to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

Add the squash to the prepared baking dish. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle that mixture over the butternut squash and butter. Baked Butternut Squash Take advantage of fabulous fall produce and roast this scrumptious side.

So that’s going to wrap this up with this special food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!