Recipe of Perfect Bacon Wrapped Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Butternut Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bacon Wrapped Butternut Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bacon Wrapped Butternut Squash is bite sized pieces of sweet winter squash wrapped in bacon and baked in the oven with a light glaze of spicy maple syrup brushed over each piece halfway through baking. These sweet and salty bites are a perfect appetizer over the holiday and make a fun part of any weeknight family meal as well. Cut butternut squash in half, then slice into ½" thick half moons. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped butternut squash using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Butternut Squash:

1. Take 1 Butternut Squash
2. Take 1 packages bacon

Cut bacon right down the middle, in half. Now bacon wrap all of your butternut squash and lightly pierce with toothpick and place on baking sheet. In a small bowl, combine your garlic salt and chili powder, toss. Place the cubed squash in a large bowl and coat with the avocado oil, cinnamon, paprika, sea salt, black pepper and a pinch of the sage or rosemary.

Steps to make Bacon Wrapped Butternut Squash:

1. Cut squash into 2 inch long thick strips
2. Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it.
3. Cook in oven on 375° for 15-20 min

In a small bowl, combine your garlic salt and chili powder, toss. Place the cubed squash in a large bowl and coat with the avocado oil, cinnamon, paprika, sea salt, black pepper and a pinch of the sage or rosemary. Cut the bacon slices either in thirds or in half down the middle depending on the length of your bacon. One bacon slice per squash/pumpkin stick should suffice. Then, just sprinkle a little bit of onion powder (the secret ingredient!) on top of each wrapped squash/pumpkin stick and bake.

So that’s going to wrap it up with this exceptional food bacon wrapped butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!