13/11/2020 11:29

Easiest Way to Prepare Gordon Ramsay 3 Cheese Butternut Squash Mac & Cheese

by Bruce White

3 Cheese Butternut Squash Mac & Cheese
3 Cheese Butternut Squash Mac & Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 cheese butternut squash mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Butternut Squash Mac & Cheese gives the comforting, classic dish a flavor remake, plus a dose of vitamin A, which supports eye health and immune system health. A delicate, toasty sweetness from the butternut squash adds a touch of "something special" that will set this mac and cheese apart from any you've ever had. Boasting three varieties of cheese and a buttery sage breadcrumb topping, this decadent Butternut Squash Macaroni and Cheese is the perfect addition to your holiday table.

3 Cheese Butternut Squash Mac & Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 3 Cheese Butternut Squash Mac & Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
  1. Prepare 1 medium butternut squash, peeled and cubed (about 3 cups)
  2. Prepare 2 tsp olive oil
  3. Make ready 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
  4. Take For the Sauce
  5. Take 2 tbsp butter
  6. Take 1/4 cup all purpose flour
  7. Take 2 1/2 cup milk
  8. Get 1 tbsp dijon mustard
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp white pepper
  11. Take 1/4 tsp cayenne pepper (optional for a kick!)
  12. Get 1 1/2 tsp garlic powder
  13. Prepare 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
  14. Prepare 1 tbsp fresh thyme leaves(or dried is fine)
  15. Make ready 1 cup Monterey Jack cheese, grated
  16. Make ready 1 cup Smoked Gouda, grated
  17. Get 1/2 cup Gruyere cheese, grated
  18. Make ready 1/2 cup panko breadcrumbs

Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! This is a new staple for me and my sisters. Cook the macaroni until al dente. Drain, rinse with cold water to stop the cooking process, and set aside.

Steps to make 3 Cheese Butternut Squash Mac & Cheese:
  1. Preheat oven to 400 °.
  2. Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
  3. Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
  4. In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
  5. Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
  6. Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
  7. Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.

Cook the macaroni until al dente. Drain, rinse with cold water to stop the cooking process, and set aside. Carefully cut a whole butternut squash in half lengthwise. Place squash in a large saucepan; add water to cover. Meanwhile, place yogurt, milk, salt, pepper and nutmeg in a blender.

So that is going to wrap it up with this special food 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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