Steps to Prepare Jamie Oliver Japanese Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Curry Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Make ready pork shoulder or beef sliced sukiyaki style
3. Make ready rapeseed or canola oil
4. Make ready sesame oil
5. Take large onion diced
6. Prepare finely chopped ginger
7. Get finely chopped garlic
8. Prepare Curry
9. Prepare Japanese chicken stock/torigara stock
10. Get large carrots diced
11. Prepare potatoes peeled and diced
12. Make ready curry powder
13. Get garam masala
14. Take fuji apple grated
15. Prepare bay leaf (optional)
16. Prepare Salt (to taste)
17. Prepare Thickener/seasoning
18. Get potato starch dissolved in 2tbsps of water
19. Take tsps mirin
20. Get soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Get Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Prepare Yogurt
40. Take Butter
41. Get Tonkatsu sauce
42. Get Honey
43. Take Coffee
44. Make ready Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!