How to Make Quick Spicy Butternut Squash Fries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy butternut squash fries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix your spices together and pour them into a plastic bag that is large enough to hold the squash. Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated. Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet. Cut the neck off a large squash, then peel it and slice into thin strips.

Spicy Butternut Squash Fries is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Butternut Squash Fries is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy butternut squash fries using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash Fries:

1. Take 1 each butternut squash
2. Prepare 1 vegetable oil, for deep frying
3. Make ready 3 tbsp chili powder
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Get 1 tsp salt
7. Make ready 1/2 tsp black pepper

Arrange squash pieces on a baking sheet and season with salt. Line a baking sheet with parchment paper. Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Peel and de-seed your butternut squash.

Steps to make Spicy Butternut Squash Fries:

1. Cut squash above ball bottom and save for other things . I just use the top part. Cut top and Peel down sides.
2. Cut into slices, then into fries.
3. Heat oil til oil bubbles when a fry is hold into oil. Adjust heat to keep oil hot.
4. Fry til golden brown. Drain on paper towels.
5. Meanwhile, mix seasonings together & sprinkle on finished fries.

Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Peel and de-seed your butternut squash. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-stick spray. Spicy Butternut Squash Curly Fries Tips and Variations: Instead of butternut squash, make these spicy curly fries with carrots, turnips, rutabaga, daikon radish, celery root or jicama (or do a combination of different vegetables for a colourful, pretty curly fry plate!) You can drizzle some olive oil on top before baking if you like.

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