Simple Way to Prepare Jamie Oliver Butternut Squash

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash:

1. Take 1 medium (2.5 lb) butternut squash, peeled
2. Take 1 tbsp olive oil
3. Make ready 1/2 tsp salt
4. Make ready 1/4 tsp pepper
5. Make ready 2 cloves garlic, chopped
6. Get 3 tbsp parmesan cheese, grated
7. Get 1 tsp fresh sage, minced
8. Make ready 1/2 tsp lemon zest, grated

Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah Butternut squash might be fall's most versatile (and beloved!) vegetable. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.

Steps to make Butternut Squash:

1. preheat oven to 450 F - coat baking sheet with non-stick spray
2. cut squash in half, length wise. Remove seeds
3. cut neck width wise to 1/2 inch slices
4. cut bottom length wise to 1/2 inch wedges
5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
6. Roast 15 minutes, flip squash, add garlic on top
7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. The deep orange squash is super versatile and works well as roasted butternut squash soup, as a bacon butternut squash side, or is pretty perfect on its own,. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up.

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