17/11/2020 09:37

Easiest Way to Make Speedy Spanish rice turkey casserole

by Tillie Blair

Spanish rice turkey casserole
Spanish rice turkey casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish rice turkey casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish rice turkey casserole is something that I’ve loved my whole life.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Wild Rice and Leftover Turkey Casserole. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spanish rice turkey casserole:
  1. Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
  2. Get 1/4 cup butter cubed
  3. Make ready 1 can 14-1/2 ounce diced tomatoes undrained
  4. Make ready 4 cup water
  5. Take 1 can 10oz. diced tomatoes and green chilies UNdrained
  6. Make ready 3 cup cubed cooked turkey or chicken
  7. Prepare 1 can 11 oz. whole kernel corn drained.
  8. Make ready 1/2 cup sour cream
  9. Take 1 cup shredded Mexican cheese blend divided

I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.

Instructions to make Spanish rice turkey casserole:
  1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best! Using a spoon, break up meat into medium-sized chunks.

So that’s going to wrap this up with this special food spanish rice turkey casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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