Simple Way to Make Super Quick Homemade Kayla's mashed butternut squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kayla's mashed butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kayla's mashed butternut squash is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kayla's mashed butternut squash is something that I have loved my entire life.

Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Kayla's mashed butternut squash is one of the most well liked of current trending foods on earth. Brush with oil; place, cut sides down, on a foil-lined baking sheet.

To get started with this recipe, we have to prepare a few components. You can cook kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kayla's mashed butternut squash:

1. Get 1/2 large butternut squash
2. Get 1 pouch maple brown sugar instant oatmeal
3. Get 1/2 cup dark brown sugar
4. Make ready 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
5. Take 1/3 or more cup raisins (optional)
6. Get 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Add the melted butter and the spice mix to the squash and continue mashing it all together. Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish. On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Put squash cubes in a shallow, wide baking dish.

Steps to make Kayla's mashed butternut squash:

1. Cut a large butter nut squash in half length wise..dig out seeds and mush
2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
4. Drain squash and add everything in and mash it up..
5. Serve hot or chilled both are awesome

On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly. Look for peeled, seeded butternut squash in the produce section.

So that is going to wrap this up with this special food kayla's mashed butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!