How to Prepare Jamie Oliver caramelized butternut squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

caramelized butternut squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. caramelized butternut squash is something which I’ve loved my whole life.

Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread. Cut off the ends of each butternut squash and discard. Peel the squash and cut in half lengthwise.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized butternut squash using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make caramelized butternut squash:

1. Prepare 2 medium butternut squash
2. Take 6 tbsp unsalted butter, melted and cooled
3. Take 1/4 cup packed brown sugar
4. Make ready 1 1/2 tsp kosher salt
5. Take 1/2 tsp black pepper

Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. This Caramelized Butternut Squash is a healthy side dish your family is sure to love! It's slightly sweet with a crispy, sticky exterior that goes well with almost any meat.

Steps to make caramelized butternut squash:

1. preheat oven to 400°
2. cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds
3. cut squash into cubes and place them on a baking sheet
4. add melted butter, Brown sugar, salt and pepper
5. toss all ingredients together and speed out on a single layer on the baking sheet
6. roast for about 45 minutes, until squash is tender, and glaze begins to caramelize
7. torn the squash several times with a spatula while roasting
8. serve hot

This Caramelized Butternut Squash is a healthy side dish your family is sure to love! It's slightly sweet with a crispy, sticky exterior that goes well with almost any meat. The recipe can easily be doubled or tripled to feed a crowd - it would be a great Thanksgiving side! This post is sponsored by Influence Central for Calphalon. On its own, squash has a great flavor but when you caramelize it, it really brings out the sweetness of the squash.

So that’s going to wrap it up with this special food caramelized butternut squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!