Simple Way to Prepare Favorite Instant Pot Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Curry is something that I have loved my entire life.

Instant Pot Bengali Fish Curry (macher patla jhol) This Bengali fish curry is a very simple thin broth like stew, or in Bengali, it's call patla jhol. Seasoned with a mélange of a few key spices, this curry is packed with loads of vegetables and chunks of firm white fish. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Ground cashews and coconut milk add a wonderful creaminess to it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:

1. Take 3 small chicken breasts, marinaded
2. Get 2 tbsp coconut oil
3. Make ready 2 large onions, chopped
4. Prepare 2 medium carrots, chopped
5. Take 2 tbsp curry paste
6. Take 2 cloves fresh garlic, diced
7. Take 2 tsp fresh ginger, grated
8. Make ready 1 small sweet potato, cubed
9. Get 1 small butternut squash, cubed
10. Get 1 tbsp honey
11. Make ready 1 tbsp fish sauce
12. Take 1/4 cup vegetable broth
13. Take 1 can coconut milk
14. Get 2 red peppers, chopped
15. Take 1 bunch basil, chopped
16. Prepare 1 lime, squeezed for juice

Print Recipe Pin Recipe Save Saved! When the pot is hot, add the onion, minced garlic and ginger. Add the chicken to the pot and coat with oil. Add carrot and potato to the pot and mix well.

Steps to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

Add the chicken to the pot and coat with oil. Add carrot and potato to the pot and mix well. How To Make Our Instant Pot Butter Chicken Curry Recipe Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce.

So that is going to wrap it up for this exceptional food instant pot curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!