Steps to Prepare Ultimate Delicata Squash and Quinoa with drop biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicata squash and quinoa with drop biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Delicata Squash and Quinoa with drop biscuits. Kind of a rustic seasonal pot pie perfect for a drizzly cool fall day. This is very hearty and easy to make. Tons of flavor and could be completely vegetarian if vegetable broth is substituted for the chicken broth.

Delicata Squash and Quinoa with drop biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Delicata Squash and Quinoa with drop biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have delicata squash and quinoa with drop biscuits using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash and Quinoa with drop biscuits:

1. Get 1 delicata squash
2. Get 2 small russet potatoes
3. Make ready 2 cups chopped butternut squash
4. Prepare 1/2 cup Quinoa washed and rinsed
5. Make ready 1/4 cup Frozen peas
6. Make ready Drop biscuits - your favorite recipe
7. Prepare Sazon seasoning
8. Make ready Ground sage
9. Take Granulated garlic
10. Make ready Sweet paprika
11. Prepare 2 tbsp cornstarch
12. Get 1 small sweet onion

The Delicata squash has fiber, Vitamin A and folate. This recipe from Garden in the Kitchen, is easy and great tasting. After removing the seeds and roasting, the squash is filled with quinoa, spinach, and cranberries. The original recipe calls for walnuts, that I omitted and topped with crispy fried onions that I substituted with fried shallots.

Steps to make Delicata Squash and Quinoa with drop biscuits:

1. Preheat oven to 450°
2. Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks.
3. Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes.
4. While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe.
5. When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes.
6. Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat.
7. Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be.
8. Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture.
9. Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe.
10. Let cool and serve!

After removing the seeds and roasting, the squash is filled with quinoa, spinach, and cranberries. The original recipe calls for walnuts, that I omitted and topped with crispy fried onions that I substituted with fried shallots. With its pretty striped skin and uniform shape, delicata squash is a beautiful vessel for serving up this healthy quinoa stuffing. Serve this recipe as a stunning side dish or a vegetarian main with a big leafy green salad alongside. This Quinoa & Spinach Delicata Squash is a Vegan and Gluten-Free recipe.

So that’s going to wrap this up for this special food delicata squash and quinoa with drop biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!