Step-by-Step Guide to Make Speedy Squash Gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Squash Gratin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Squash Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

Heat olive oil in a large skillet over medium heat. Season with garlic powder, salt, and pepper. Add onion, garlic, and ½ tsp. salt and cook, stirring often, until onion is. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:

1. Get 1 delicata squash
2. Take 1/2 butternut squash
3. Take 2 Yukon gold potatoes
4. Get 1 can evaporated goats milk
5. Prepare 1 tbsp tomato paste
6. Prepare 1 small sweet onion
7. Take 4 cloves garlic
8. Take 1 tsp finely chopped fresh rosemary
9. Prepare 2 tbsp nutritional yeast
10. Make ready 1 tsp sazon seasoning
11. Prepare Grated Parmesan Cheese

It's the kind of light side that deserves a place on your summertime table from brunch through dinner. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore. It's also easy to make ahead — perfect for holiday feasts. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin.

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

It's also easy to make ahead — perfect for holiday feasts. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. This is serious comfort food on a cold winter. Cover with microwavable plastic wrap, venting one corner.

So that’s going to wrap it up for this exceptional food squash gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!