24/10/2020 06:33

How to Prepare Gordon Ramsay Country Fried Steak With Mushroom Sauce

by Loretta Wells

Country Fried Steak With Mushroom Sauce
Country Fried Steak With Mushroom Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country fried steak with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak This was really good. I sauteed an onion along with the mushrooms and thought it gave good flavor. I thought the gravy was a little too thin.either it.

Country Fried Steak With Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Country Fried Steak With Mushroom Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak With Mushroom Sauce:
  1. Get 6 Cube steaks
  2. Prepare 4 tbsp Flour
  3. Get 1 Salt and pepper to taste
  4. Take 1 1/2 lb Sliced mushrooms
  5. Make ready 1 can Cream of mushroom soup
  6. Take 1/3 cup Half and half
  7. Take 4 tbsp Vegetable oil

In my house mushrooms are often on the dinner table. Transfer steaks to a board, cover loosely with foil and leave to rest. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top.

Instructions to make Country Fried Steak With Mushroom Sauce:
  1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
  2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.

Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own. We'll be seeking outside help for this fundamental life disagreement, but for.

So that’s going to wrap this up for this special food country fried steak with mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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