Recipe of Award-winning Pan Seared Beef steak with grilled vegetables

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared beef steak with grilled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Beef steak with grilled vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan Seared Beef steak with grilled vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Take Marination
2. Prepare 600 g Beef (cut into 1/2 inch thick slices)
3. Prepare 1 tsp salt
4. Get 1 tsp black pepper
5. Prepare 2 tsp chili flakes
6. Take 2 tsp garlic powder
7. Make ready 1 tsp brown sugar
8. Make ready 2 tbs soya sauce
9. Get 1 tsp rosemary
10. Get 1 tsp
11. Prepare Grilled Vegetables
12. Get 1 maro Kadu (cut into cube)
13. Prepare 2 carrot (cut into cube & blenched)
14. Prepare Few French beans (I chose thin one - cut into 1 inch slanted)
15. Make ready 2 Tbs olive oil
16. Prepare Seasoning for Vegetables
17. Take Pinch salt
18. Get Pinch black pepper

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

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