Recipe of Jamie Oliver Corned Beef and Red Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.

Corned Beef and Red Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned Beef and Red Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Make ready Cabbage
2. Make ready 2 tablespoons sugar
3. Get 2 tablespoons apple cider vinegar
4. Make ready 1 teaspoon salt
5. Get 2 tablespoons extra virgin olive oil
6. Take 2 pound head of red cabbage
7. Prepare Corned beef
8. Get 2 tablespoons butter
9. Make ready 36 ounces canned corned beef 3× 12 ounce cans
10. Make ready Potatoes soak
11. Take 1 teaspoon salt
12. Take As needed water
13. Get 1 pound potatoes
14. Take Carrots and onion
15. Make ready 2 tablespoons butter
16. Prepare 1/2 pound baby carrots
17. Take To taste seasoned salt
18. Get 1 medium onion
19. Make ready Cheeses
20. Make ready 16 ounces shredded mozzarella cheese 4 cups
21. Get 8 ounces finely shredded mozzarella cheese 2 cups
22. Take 1 cup grated Parmesan cheese
23. Prepare Top off
24. Get 1 teaspoon granulated garlic powder
25. Prepare 1/4 cup chopped chives
26. Take 1 teaspoon ground paprika

Small red potatoes: Since they cook quickly, little red new potatoes work well. Green cabbage: Look for a firm and compact head. Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. Slow-braised corned beef, tender cabbage, buttery red potatoes, and aromatic vegetables simmered in beef broth and red ale.

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. Slow-braised corned beef, tender cabbage, buttery red potatoes, and aromatic vegetables simmered in beef broth and red ale. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook,. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage.

So that’s going to wrap this up with this special food corned beef and red cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!