Simple Way to Prepare Quick Heart shape spicy upma

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, heart shape spicy upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy, golden brown semolina cutlets made using a south Indian style savory semolina porridge called "upma"; a perfect teatime or Valentine 's Day treat! Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Another variation of it contains grated coconut. That is common on holy days or at other times when people avoid eating onions.

Heart shape spicy upma is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Heart shape spicy upma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook heart shape spicy upma using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Heart shape spicy upma:

1. Take 1/2 cup semolina
2. Take 2 tbsps curd
3. Make ready 1 tbsp green chilli ginger paste
4. Prepare 1 tbsp red chilli garlic paste
5. Make ready to taste salt
6. Prepare 1 tsp turmeric powder
7. Make ready 1 tbsp chopped coriander leaves
8. Prepare 4/5 curry leaves
9. Prepare 1 tsp mustard seeds
10. Make ready 1 tsp cumin seeds
11. Take Pinch asafoetida
12. Take as needed water
13. Make ready 2 tbsps oil
14. Prepare 2 tbsps beet root pulp
15. Get as needed Tutti fruiti for garnish
16. Take 2 tbsp grated carrot

Oil or ghee: You can easily make upma with either oil or ghee. With ghee the upma tastes better though. You can even drizzle a bit of ghee when serving upma. You can also make quick upma recipe healthier by adding a lot of boiled vegetables like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking.

Instructions to make Heart shape spicy upma:

1. Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light brown.now add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame.
2. Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity.

You can even drizzle a bit of ghee when serving upma. You can also make quick upma recipe healthier by adding a lot of boiled vegetables like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking. The Giant Szegedi sweet pepper is originally from Hungary. It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest. It is a fleshy pepper with thick walls.

So that is going to wrap it up with this exceptional food heart shape spicy upma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!