Recipe of Ultimate Yee Sang

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yee sang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yee Sang is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yee Sang is something that I’ve loved my entire life. They are fine and they look fantastic.

Yee Sang (Prosperity Toss Salad) is one of the dishes most Malaysian Chinese anticipate and look forward to during the Chinese New Year. When I was a kid, this dish was only served from the seventh day of the Chinese New Year onwards. The seventh day is also known as Renri (Human Day). It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients.

To begin with this recipe, we have to prepare a few components. You can cook yee sang using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yee Sang:

1. Take Dressing
2. Take 1 bottle Asam Plum Sauce
3. Get 1 bottle orange marmalade
4. Get Sugar to taste
5. Take Salt to tase
6. Take Water to adjust consistency
7. Take Vegetables (sliced into thin strips)
8. Make ready 1 Japanese cucumber
9. Make ready 1 green, red, and orange bell pepper
10. Make ready 1 turnip
11. Get 1 carrot
12. Take 1/2 purple cabbage
13. Take Pomelo
14. Prepare 2 Mandarin oranges
15. Prepare 1 small beetroot
16. Prepare Pickled leeks
17. Take Crushed peanuts
18. Prepare Sesame seeds
19. Get slices Salmon

Also known as 'prosperity toss', yee sang is a must have during Chinese New Year in Malaysia and Singapore. It is a fun, colourful and delicious salad. Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of vegetables.

Steps to make Yee Sang:

1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
3. Thin slice into strips all of the above vegetables.
4. Once the vegetables are sliced, arrange them into desired pattern on a plate.
5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!

Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of vegetables. This year, we combined the Reunion or New Year's Eve dinner and New Year's Day vegetarian breakfast into a big feast on Saturday, the third day of the Chinese New Year. We find out how the yee sang came about and why it is a dish that truly beholds more than it appears. Chinese New Year wouldn't be complete without a few key things - angpaus, resplendent reunion dinners, and of course, yee sang.

So that’s going to wrap this up for this exceptional food yee sang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!