Recipe of Super Quick Homemade Whosayna’s Steak Vada Paau

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Whosayna’s Steak Vada Paau is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Steak Vada Paau is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak Vada Paau:

1. Get Steak Vada:
2. Make ready 1/4 kg Steak, (cubes)
3. Make ready 5-6 Potatoes (boiled and mashed)
4. Make ready 1/2 cup Sweetcorns
5. Make ready 1 Capsicum (chopped)
6. Take 1 and hlf tsp Salt
7. Take 1 Lemon juice
8. Prepare 1 tsp Chilli powder
9. Take 1/4 tsp Turmeric powder
10. Get 1/2 tsp Garam masala
11. Make ready 1/2 tsp Ginger
12. Get 1 tsp Garlic paste
13. Get Batter:
14. Make ready 1 cup Besan (Gram flour)
15. Get Salt (pinch)
16. Prepare 1 tsp Baking powder
17. Take Chilli powder (pinch)
18. Take Turmeric powder (pinch)
19. Make ready Paau/Bread:
20. Prepare 3 cups Maida (All purpose flour)
21. Take 2 tsp Yeast
22. Prepare 4 tbsp Oil
23. Take 1 tsp Salt
24. Make ready 1 tsp Sugar
25. Get Red Chutney:
26. Get 1 cup Coconut (grated)
27. Get 6 Garlic cloves (chopped)
28. Prepare 1/2 tsp Salt
29. Make ready 2 tsp Kashmiri Chilli powder
30. Take Green Chutney:
31. Make ready 6 Green chillies
32. Take 1/2 cup Peanuts
33. Make ready 1 cup Coriander leaves (chopped)
34. Get leaves Few Mint
35. Prepare 2 Garlic cloves
36. Take 1 Lemon juice
37. Take Salt (as required)

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Steps to make Whosayna’s Steak Vada Paau:

1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
2. When almost done add potatoes and cook till done and water dried up
3. Shredd meat in chopper, put in a big bowl
4. Add potatoes and mash them
5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
6. In a bowl put all ingredients, add little water at a time, make thin batter
7. Dip each cutlet in it and deep fry to golden brown colour
8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
9. Apply oil on it then let it rise till it's double in size
10. Punch back and knead to smooth ball, make two portions
11. Make a tube like roll, cut two inches pieces
12. Then lay each on the greased tray, keep half an inch distance between each
13. Make the other in same manner, then let it fully rise
14. Glaze with beaten egg and bake in oven on 200°C till browned up
15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
17. In same pan roast garlic till it dry, should not burn
18. Now dry grind all in a chopper and keep in a bowl
19. Green Chutney: In blender put all and grind with little water to a paste

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