Steps to Prepare Favorite Dhokla Pizza Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla pizza recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla. Great recipe for Dhokla Pizza Recipe. Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you're craving something.

Dhokla Pizza Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dhokla Pizza Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Pizza Recipe:

1. Make ready 1 cup rice
2. Take 1 cup chana dal- Bengal gram dal
3. Make ready 1 cup white urad dal- Whole
4. Take 3 chopped green chillies
5. Make ready 1 inch chopped ginger
6. Prepare 1/2 cup curd- Yogurt
7. Take Salt
8. Get 1 grated carrot
9. Take 1/4 cup mint leaves- Pudina
10. Prepare 3 onions thinly sliced
11. Take 2 bell peppers thinly sliced
12. Get 3 tablespoon tomato basil pasta sauce
13. Make ready 2 tablespoon sweet corn
14. Take 2 black olives sliced

With plenty of delightful vegetables and cheese. Dhokla Pizza Recipe step by step. We need first to cook the Khaman dhokla. Add green chillies, ginger, curd, and salt to taste.

Instructions to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

We need first to cook the Khaman dhokla. Add green chillies, ginger, curd, and salt to taste. Dhokla, a traditional Indian delicacy, which is either steamed or microwaved, makes for an excellent snack. On the other hand pizza, loaded with cheese and flour, is often written off as an. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it.

So that is going to wrap this up with this exceptional food dhokla pizza recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!