Step-by-Step Guide to Make Perfect Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pick Any one or Mixded (Chicken Yaki Udon/ Chichen Teriyaki/ Chicken Fride Rice/ Shrimp & Vegetables Tempura) 任选一样或混合 （鸡炒乌冬，照烧鸡肉，鸡肉炒饭，虾和蔬菜天妇罗）. You can find online coupons, daily specials and customer reviews on our website. The Eel (Eas-Ganu) is mentioned in several Celtic legends, on of which is the story of the two swineherds who battled through a variety of shape-shifting forms. In their final form as eels, the swineherds were swallowed by cows who later gave birth to magickal bulls.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Make ready 1 bowl steamed brown rice
2. Get 3 oz teriyaki eel, store bought
3. Take 1/4 cup pickled carrots/celery
4. Take 1/2 cup steamed cabbage
5. Make ready 1/2 soy braised egg, optional

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Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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