Recipe of Perfect Blackberry Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackberry dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackberry Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blackberry Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blackberry dumplings using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Blackberry Dumplings:

1. Make ready Blackberry——————–
2. Prepare 24 ounces fresh blackberries
3. Prepare 1 cup water
4. Get 2 cups sugar
5. Make ready 1 teaspoon kosher salt
6. Get Dumplings————————
7. Prepare 1/2 cup blackberry juice you harvested from the blackberries
8. Take 1-1/2 cup all purpose flour
9. Get 1/4 cup lard or shortening
10. Prepare 1 large egg
11. Get All purpose flour for dusting

Steps to make Blackberry Dumplings:

1. Wash the blackberries. Using a sieve smash the berries through the sieve.
2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
4. Next batch.
5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
6. OK I got 5-1/2 cups of juice
7. Put this on to heat and simmer adding the sugar and salt.
8. Add the ingredients except the juices in a bowl for the dumplings.
9. Mash and mix them together.
10. Add the juices and knead into a ball.
11. Roll it out on a flour dusted surface.
12. Cut into the sizes you desire.
13. Add to the boiling juices.
14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
15. Serve this will go good with your favorite ice cream.

So that is going to wrap it up for this exceptional food blackberry dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!