Step-by-Step Guide to Prepare Super Quick Homemade "Vareniki" or dumplings with potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "vareniki" or dumplings with potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce. Vareniki - a troublesome dish, but incredibly tasty. If you make them yourself, not relying on factory semi-finished products, your family will Dough universal. Before making dumplings with potatoes (and yesany other stuffing), you need to provide them with a shell.

"Vareniki" or dumplings with potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Vareniki" or dumplings with potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Vareniki" or dumplings with potatoes:

1. Get 500 g potatoes
2. Make ready 250-270 g flour
3. Prepare 2 pcs eggs
4. Take 100 ml milk
5. Make ready 2 pcs onion
6. Take 50 ml + 1 tbsp Vegetable oil
7. Prepare 50 g butter
8. Take 2 tbsp sugar
9. Make ready to taste salt, pepper

Vareniki are popular not only in Russia; it also Ukrainian and Belarusian dish. Recipe, features,ingredients and how to cook these dumplings. If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi.

Steps to make "Vareniki" or dumplings with potatoes:

1. Peel potatoes and boil until done.
2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4. Stir the potatoes in puree with butter.
5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other. How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki!

So that’s going to wrap it up for this exceptional food "vareniki" or dumplings with potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!