How to Make Super Quick Homemade Roasted C’bean Snapper w/ coconut ginger sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

This protein-packed recipe is full of flavour, with Caribbean jerk seasoning, coconut milk, garlic and ginger adding depth to a medley of vegetables that are spread atop baked snapper fillets. Serve this on a bed of brown rice and seasonal leafy greens, and you have a simple, fast, healthy and super delish dish that is guaranteed to impress. Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in a small bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Get 2 tsp jerk seasoning
2. Get 1/2 tsp salt
3. Take 1 can coconut milk
4. Prepare 1/3 cup sliced scallions
5. Prepare 1 tbsp minced garlic
6. Get 1 tbsp fresh ginger, minced/grated
7. Prepare 4 snapper fillet
8. Take 2 cups shredded carrot
9. Get 1 red sweet pepper (sliced)

Mix the ingredients together until evenly combined. This protein-packed recipe is full of zesty flavor, with Caribbean jerk seasoning, coconut milk, garlic and ginger adding depth to a medley of vegetables that are spread atop baked red snapper fillets. Heat a large nonstick skillet over medium-high heat. Spray a large sheet of aluminum foil with cooking spray.

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

Heat a large nonstick skillet over medium-high heat. Spray a large sheet of aluminum foil with cooking spray. The Best Jamaican Snapper Fish Recipes on Yummly Snapper with Hatch Chile Salsa Tasting Page. cherry tomatoes, snapper, pepper, lemon, chile, capers, salt. Roasted C'bean Snapper w/ coconut ginger sauce jerk seasoning • salt • coconut milk • sliced scallions • minced garlic • fresh ginger, minced/grated • snapper fillet • shredded carrot Roasted C'bean Snapper w/ coconut ginger sauce jerk seasoning • salt • coconut milk • sliced scallions • minced garlic • fresh ginger, minced/grated • snapper fillet • shredded carrot Roasted C'bean Snapper w/ coconut ginger sauce jerk seasoning • salt • coconut milk • sliced scallions • minced garlic • fresh ginger, minced/grated • snapper fillet • shredded carrot Season the snapper fillets generously with salt.

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