Simple Way to Make Super Quick Homemade Instant Pot Beef Nilaga

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef nilaga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Beef Nilaga is something that I’ve loved my whole life.

Pressure Cooker (Instant Pot) Cooking: Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat. Deglaze bottom of pot by adding just a little of the water or broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Prepare 1 lb beef for stew (beef chuck roast, see notes)
2. Prepare 2 cups onion finely diced (about 1 large onion)
3. Make ready 2 tbsp. whole peppercorns
4. Prepare 1/2 tsp osher salt
5. Prepare 6-7 cups water
6. Prepare 1/2 head cabbage
7. Get 1-2 large potatoes
8. Get 3 carrots cut in 1 inch pieces
9. Prepare 3 tbsp. fish sauce or substitute kosher salt

Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). To begin with this particular recipe, we must prepare a few ingredients.

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. Instructions to make Instant Pot Beef Nilaga: Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Drain; discard the cooking water (the ribs will not be fully cooked).

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