Simple Way to Make Speedy Japchae

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japchae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japchae is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:

1. Make ready Beef Marinade:
2. Get 6 tbsp soy sauce
3. Make ready 1 tsp granulated white sugar
4. Make ready 1 tsp crushed red pepper
5. Make ready 1 tbsp sesame seed oil
6. Prepare Sauce
7. Get 3 tbsp soy sauce
8. Get 3 tbsp sesame seed oil
9. Get 1 tsp granulated white sugar
10. Make ready 1 tsp crushed red pepper
11. Prepare Rest of the ingredients
12. Get 1 lb sweet potato noodles (glass noodles)
13. Make ready 3 medium carrots
14. Prepare 1 medium package of white mushrooms
15. Make ready 3 green onions
16. Get 1 white onion (cut long)
17. Prepare 6 garlic cloves
18. Prepare 1/2 lb spinach
19. Make ready 2 tsp white sugar

Instructions to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

So that is going to wrap this up with this special food japchae recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!