Easiest Way to Prepare Favorite Delicious Braised Fish with Shiitake Powder

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious braised fish with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

1. Prepare 1 Tbsp Shiitake powder
2. Get 200 ml water
3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
4. Prepare 2 Tbsp sugar (or to taste)
5. Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
6. Make ready 15 g ginger (julienned)
7. Get As needed Carrot (garnish)
8. Prepare As needed Spinach (garnish)
9. Take As needed White thin leek strips (garnish)

Instructions to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

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