Step-by-Step Guide to Prepare Speedy Quick vegetable fettuccine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick vegetable fettuccine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick vegetable fettuccine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick vegetable fettuccine is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick vegetable fettuccine:

1. Make ready 1 pckg fettuccine
2. Take about 4 cups small tomatoes
3. Take to taste coconut oil
4. Get 4 cloves garlic (or more)
5. Make ready to taste yellow and/or red pepper
6. Get to taste mushrooms
7. Take to taste salt and pepper
8. Get to taste spinach
9. Prepare about 2 tbsp tomato paste
10. Make ready to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

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Instructions to make Quick vegetable fettuccine:

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
4. Add spinach and cook until wilted.
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
6. Serve with parmesan cheese

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