Steps to Make Gordon Ramsay Turmeric-infused Veggie Quesadillas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turmeric-infused Veggie Quesadillas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Get 4 8-10inch soft tortillas (or wheat chapatis)
2. Get 4 oz mushrooms (half of usual diced packs)
3. Take 1 cup diced tomatoes
4. Get 1 cup diced onions (red preferred)
5. Make ready 2 tbsp oil
6. Take 2 cups shredded cheese (Mexican blend) as you like
7. Prepare Optional: spinach, available diced veggies
8. Prepare 4-6 cloves garlic
9. Get 1 tsp salt
10. Make ready 1 tsp turmeric
11. Get 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!