Steps to Make Perfect My Own Version of Egg Foo Young

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my own version of egg foo young. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool. In a big bowl crack eggs, add pepper spring onion and a little salt. In a big bowl crack eggs, add pepper spring onion and a little salt.

My Own Version of Egg Foo Young is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Own Version of Egg Foo Young is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Prepare 4 eggs
2. Prepare 10 pcs tiger prawn, cut into 3 parts
3. Prepare Half small bowl of minced pork
4. Take Spring onion
5. Get White pepper
6. Make ready Carrot, thinly sliced
7. Get Half green capsicum
8. Take Dash salt

Drizzle some brown gravy on the egg before serving if you are inclined to the American palate. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl.

Steps to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl. In a large skillet or wok, saute onions, mushrooms, and bean sprouts in vegetable oil. Egg Foo Young - Delicious Chinese omelette filled with chicken, prawns and vegetables. Serve over a bed of rice and topped with foo young gravy.

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