Steps to Make Perfect Veg Tehri

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg tehri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Tehri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Tehri is something which I’ve loved my whole life.

Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. Veg tehri recipe made with basmati rice, mixed vegetables, basic spices and coriander leaves. Also known as tehari or tahari, this is a one pot dish originated from the Awadhi cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have veg tehri using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Tehri:

1. Take 1 large potato
2. Prepare 1/2 cauliflower
3. Get 1/2 careot
4. Prepare 1 large chopped onion
5. Make ready 1/2 cup green peas
6. Make ready 3 tbsp ghee
7. Prepare 1 tomato
8. Prepare 1 tbsp ginger garlic paste
9. Make ready 3 slit green chillies
10. Take 1 tbsp red chilli powder
11. Get 1/2 turmeric powder
12. Prepare 3 cups water
13. Prepare 1.5 cup rice
14. Get 1 Indian bay leaf
15. Take 1 tbsp cumin
16. Make ready 1.5 tbsp garam masala
17. Take to taste Salt

Tahari or Tehri is quite similar to that of Vegetable Pulao or even a simple Biriyani, but with minor modifications. Vegetable tehri (also called tehari and tahari) is a one pot vegetable and rice dish from North India. This recipe is also vegan, dairy free and gluten free. What is the origin of tehri?

Steps to make Veg Tehri:

1. Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.
2. When they turn brown, add ginger garlic paste and then after 1 min add chopped onions
3. Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower
4. Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.
5. Now add the washed rice to the cooker. Mix veggies, masala and rice together.
6. Now cover the pressure cooker with the cover. Let the whistle come 2 times.
7. Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.
8. Serve

This recipe is also vegan, dairy free and gluten free. What is the origin of tehri? Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

So that is going to wrap it up with this special food veg tehri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!