Easiest Way to Make Perfect Gobbi pakoda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobbi pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. These are addictive and make for a great party appetizer and a tea-time snack. Cauliflower pakoda are made much the same way as onion pakodas. Another way to make these gobi pakoras is without marinating them.

Gobbi pakoda is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gobbi pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gobbi pakoda using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gobbi pakoda:

1. Make ready 1 kg cauliflower
2. Take 200 g basan
3. Get 2 green chilly
4. Make ready leaves Coriander
5. Prepare Jeera, red chilli powder, salt as ur taste, black pepper powder
6. Prepare Oil for fry
7. Take Aamchur powder

These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavoured Indian Fritters which are just perfect for rainy and cold weather. Gobi Pakoras (Crispy Cauliflower Fritters) Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal.

Steps to make Gobbi pakoda:

1. All ingredients mix well and make paste
2. Cut cauliflower and put in paste and deep fry but not dark brown
3. After that cut in pieces again deep fry and after that sprinkle aamchur powder and sever

Crispy on the outside and soft on the inside, these pakoras are addicting! These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal. Cauliflower Pakoda or Gobi pakora is an irresistible tea time fritter made using gobhi or cauliflower. They are addictive, and are nice and crunchy on the outside and a soft texture inside. A perfect party appetizer, best as a tea time snack or just as a starter before any meals.

So that is going to wrap it up for this special food gobbi pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!