How to Prepare Favorite Broccoli kuruma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli kuruma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli kuruma is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli kuruma is something which I have loved my whole life.

Broccoli cooked in flavor of onion-tomato-coconut masala. Along with Broccoli, we can add potatoes or peas or any other vegetable of your choice. I have used one medium sized broccoli in this recipe and no other vegetables. Broccoli Kurma recipe step by step Broccoli Kurma for Chapathi.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli kuruma:

1. Make ready Broccoli florets
2. Take 1 onion chopped
3. Take 1 tomato chopped
4. Prepare Mustard seeds to temper
5. Prepare Salt as required
6. Make ready To roast and grind
7. Get 1 tbsp Oil
8. Prepare 1/4 tsp cumin seeds
9. Make ready 1/2 tsp fennel seeds
10. Get 3 red chilli
11. Take 2 tbsp roasted gram
12. Take 1/4 cup coconut

To make it vegan substitute dairy yogurt with vegan yogurt or skip yogurt. You can choose to make kurma with a combination of mix vegetables that I have mentioned above or with just one or two veggies. Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. It also contains phosphorus, zinc and vitamins A and C, which are. Broccoli gravy curry for chapathi, roti, paratha - I am sharing an easy creamy veg gravy recipe for chapathi, roti or paratha.

So that is going to wrap it up with this exceptional food broccoli kuruma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!