Recipe of Jamie Oliver Gobi Manchurian dry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian dry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian dry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobi Manchurian dry is something which I’ve loved my entire life. They are nice and they look wonderful.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy.

To begin with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian dry:

1. Prepare 50 gms cauliflower
2. Take 50 gms capsicum
3. Get 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Get 3 tbspoon of all purpose flour
6. Take 1 tspoon red chilly powder
7. Get to taste Salt
8. Take Food colour (optional)
9. Make ready Paprika powder
10. Take Chat masala
11. Get Garlic paste
12. Take Ginger paste
13. Make ready Oil for frying

Do not try to deep fry all florets in a single go, as they may not cook evenly. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes.

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor. Dry gobi Manchurian is served as a starter or appetizer so you don't need anything else. It has a right balance of slightly spicy, sour & sweet tastes so it tastes amazingly delicious on its own.

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