Simple Way to Prepare Quick Pesto cauliflower mash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto cauliflower mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto cauliflower mash is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesto cauliflower mash is something which I’ve loved my whole life. They’re nice and they look fantastic.

Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling. Pesto cauliflower mash Soyeon Dubai, UAE. Drain the water out of the pot and add the cauliflower.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto cauliflower mash:

1. Get 350 g cauliflower, broken into florets
2. Get 2 cups whole milk
3. Make ready 2 cloves garlic, minced
4. Make ready 1 bay leaf
5. Prepare 2 tbsp basil pesto
6. Get 1 tsp salt
7. Get salt and pepper (for seasoning)

You can tinker with the ingredient amounts a little to get just the right taste and texture for your own taste buds. Be sure to add your pesto, almond milk, and butter slowly. Transfer the cauliflower to a serving bowl. Top it with the pesto to taste.

Instructions to make Pesto cauliflower mash:

1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

Transfer the cauliflower to a serving bowl. Top it with the pesto to taste. If you're trying to eat low carb, this is the dish for you. I'm always amazed at how versatile cauliflower can truly be. Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes!

So that is going to wrap it up with this special food pesto cauliflower mash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!