Recipe of Favorite Mix Veg Kadhai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veg kadhai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg kadai recipe with step by step pics - restaurant style delicious kadai vegetable gravy recipe. At home, we like kadai recipes and so I make these on ocassions. Though most of the times, I make kadai paneer as its easy to put together, this time I made mix vegetable kadai. Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread.

Mix Veg Kadhai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix Veg Kadhai is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Kadhai:

1. Take 3/4 cauliflower head, medium florets
2. Prepare 3/4 cup green peas
3. Make ready 1/2 cup finely chopped carrots
4. Make ready 1/2 cup corn kernels
5. Take 1 medium size orange pepper
6. Get 1 large potato cut into cubes
7. Take 1 large onion thinly sliced
8. Make ready 1 large tomato roughly chopped
9. Get 4 garlic cloves finely chopped
10. Get 2 green chillies finely chopped
11. Take 1/3 cup cashews
12. Get 3-4 stalks coriander leaves chopped
13. Take 1 tbsp cumin
14. Prepare 1 cinnamon stick
15. Prepare 1-2 bay leaves
16. Take 1 tbsp turmeric powder
17. Prepare 1 tbsp red chilli powder
18. Prepare 1 tbsp garam masala
19. Make ready 1 tbsp kosher salt
20. Get 1 tbsp kasuri methi
21. Make ready 2 tbsp ghee/ oil

Once the coriander seeds have colored a little, pour everything into a spice blender and grind to a fine - or even slightly coarse - powder. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it.

Instructions to make Mix Veg Kadhai:

1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
2. Now add garlic, green chillies and onions. Saute till the onions become golden.
3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
4. Add cashews, cook for another minute.
5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
7. Garnish with coriander leaves and serve hot with rotis.

This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it. How to make mix veg kadai restuarant style: Chop all the mixed vegetables (except tomatoes and onion) in big chunks. Do not chop them too small. You want to retain some bite.

So that’s going to wrap it up for this exceptional food mix veg kadhai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!