Steps to Make Jamie Oliver Gobi Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobi paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you good quality cauliflower in India during winters. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India.

Gobi Paratha is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gobi Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Paratha:

1. Prepare For the paratha
2. Get 1 cup flour
3. Take 1/4 tsp salt
4. Get 2 tbsp oil
5. Take 1/4 cup + 1-2 tbsp water
6. Make ready For the stuffing
7. Make ready 1-1.5 cup grated cauliflower (gobi)
8. Get 1 tsp salt
9. Get 1 tsp finely chopped green chilli
10. Prepare 1 tsp ginger paste
11. Prepare 2 tbsp chopped coriander
12. Get 1/2 tsp jeera powder
13. Prepare 1/2 tsp ajwain
14. Take 1/2 tsp chat masala
15. Get 1-2 tsp cheese, grated

Gobi Paratha is a popular breakfast food in North India and is famous as first choice of breakfast by Punjabi people. Apart from Punjab the hilly regions of India are also known for making some of the best stuffed parathas. Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi paratha is a dish wish a universal appeal!

Steps to make Gobi Paratha:

1. Make paratha dough.
2. Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
3. After 10 min, squeeze the cauliflower between your palms to remove excess water.
4. Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
5. Roll out parathas from the dough.
6. Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
7. Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
8. Add some oil/ghee/butter. Cook on both sides again.
9. Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.

Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi paratha is a dish wish a universal appeal! Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.

So that is going to wrap this up with this special food gobi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!