Recipe of Homemade Eggplant Rollatini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant rollatini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Rollatini is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Rollatini is something which I’ve loved my entire life. They are fine and they look fantastic.

Today I would like to share with you my Eggplant Rollatini recipe. After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella.

To get started with this recipe, we have to first prepare a few components. You can have eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rollatini:

1. Take 2 large eggplants
2. Make ready 1 quart ricotta cheese
3. Take 1/2 lb mozzarella cheese
4. Prepare 1 cup grated parmesan cheese
5. Get 1 egg
6. Take 1 tbsp Fresh chopped parsley
7. Prepare 1 pints marinara sauce
8. Prepare 1 for frying the eggplant
9. Get 3 eggs
10. Get 1 quart seasoned bread crumbs
11. Get 2 cup frying oil (canola or whatever you like)

This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

Steps to make Eggplant Rollatini:

1. Peel the skin off the eggplant & slice thin long way of the egglant
2. Put oil in pan & bring to 350°
3. Scramble 3 eggs in dish big enough to fit eggplant slices
4. Put breadcrumbs in dish of the same size
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
6. Put all other ingredients in a bowl (except marinara sauce) & mix.
7. In baking tray ladle scoop of marinara sauce & spread evenly.
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave. Are you in the market for an eggplant rollatini recipe that is full of flavor and healthy ingredients yet is completely. See more ideas about rollatini, eggplant rollatini, eggplant rollatini recipe.

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