Steps to Prepare Speedy KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my whole life. They are nice and they look wonderful.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. You need pizza crust, pizza sauce, cheese, and pepperoni. Pepperoni is basically an American version of salami.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Take 3/4 cups mashed kabocha squash
2. Prepare 1 egg beaten
3. Make ready 3/4 cup almond flour
4. Take 2 tbsp grated Parmesan cheese
5. Get 1/2 tbsp unsalted butter melted
6. Take 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Prepare 1/3 cup spaghetti sauce
9. Take 1/2 cup mozzarella cheese
10. Take 12 slices pepperoni or to taste
11. Prepare Red pepper flakes optional
12. Get Dried parsley flakes optional

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. No Crust Pepperoni Pizza Recipe : The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza. Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Looking for unique pepperoni pizza recipes?

So that’s going to wrap this up for this exceptional food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!