Easiest Way to Make Super Quick Homemade Eggplant and swiss

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and swiss. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant and swiss is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant and swiss is something which I’ve loved my entire life.

Brush both sides of eggplant slices with olive oil. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. Thanks to no-boil noodles, this roasted eggplant lasagna and sautéed Swiss chard lasagna comes together in a snap!

To begin with this recipe, we must prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and swiss:

1. Make ready 2 medium eggplant, aubergine
2. Get 1/2 lb sliced swiss cheese
3. Make ready 1/2 cup parmesan cheese
4. Prepare 14 1/2 oz tomato sauce
5. Get 1/4 tsp basil
6. Get 1/4 tsp whole leaf oregano
7. Make ready 1/4 tsp salt
8. Get 1 tbsp sweetener
9. Make ready 1/2 tsp salt
10. Prepare 1 large tomato
11. Take 1/4 tsp ground black pepper
12. Take 1/2 cup butter
13. Take 1/4 cup olive oil, extra virgin

Place flour, egg whites and panko in separate shallow dishes. Dredge eggplant slices in flour, dip in egg whites and coat with panko. Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Instructions to make Eggplant and swiss:

1. Preheat oven 400° Fahrenheit
2. Peel and slice the eggplant. Slice the tomato.
3. Season the eggplant and tomatoes with salt and pepper
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
7. Bake 30 minutes. Serve hope you enjoy

Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add Swiss chard or spinach to the pot and bring to a boil. Cover tightly, reduce heat, and simmer slowly for about. Continue layering eggplant slices in each colander, sprinkling each layer with coarse salt, until Brush both sides of eggplant slices with olive oil.

So that’s going to wrap it up for this exceptional food eggplant and swiss recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!